Oatmeal Snack Squares
Yogurt Bran Muffins
Chocolate Mousse (made with tofu)
Ingredients
1 pkg silken tofu
1 1/2 c. chocolate chips
1/3 c. maple syrup
2 tsp. vanilla extract
1/4 tsp. almond extract
Directions
Blend tofu in food processor until smooth. Blend in melted chocolate chips (see below), maple syrup, vanilla and almond extracts. Portion into serving bowls, cover with plastic wrap and refrigerate for at least 2 hours before serving.
Note: Melt chocolate in a double broiler, stirring constantly to prevent burning, or in microwave, on the defrost setting for approximately 3 minutes, stopping to stir at least once.
Ingredients
1 pkg silken tofu
1 1/2 c. chocolate chips
1/3 c. maple syrup
2 tsp. vanilla extract
1/4 tsp. almond extract
Directions
Blend tofu in food processor until smooth. Blend in melted chocolate chips (see below), maple syrup, vanilla and almond extracts. Portion into serving bowls, cover with plastic wrap and refrigerate for at least 2 hours before serving.
Note: Melt chocolate in a double broiler, stirring constantly to prevent burning, or in microwave, on the defrost setting for approximately 3 minutes, stopping to stir at least once.
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