Okay, here is the amazing slow cooker pot roast recipe as promised! It is incredibly easy and delicious. I served it with whipped potatoes and green beans, but there are a unlimited number of sides you could choose to serve. I even pureed a little bit of everything together for Charlotte! It was her first from-the-table meal (a.k.a. not a puree I had made specifically for her)!
Slow Cooker Pot Roast
Ingredients
1 beef roast, 2-3 lbs.
1 large onion, chopped
6 cloves garlic, halved
1 c. green olives, halved
1/4 c. dark raisins
3 Tbsp. tomato paste
2 c. beef broth
1Tbsp. balsamic vinegar
1 Tbsp. Worcestershire Sauce
2 tsp. cumin
Directions
Put all ingredients, except beef, into the slow cooker and mix well. Add meat, turning around in pot, coating sides. Pour some of the mixture on top of the roast. Turn heat to low and cook for 8-10 hours.
Sadly, I can't remember where I found this recipe to give proper credit. It is AMAZING though!
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